scissors
palindrome
metal fatigue
toads
hot chocolate
pants
littered with bodies
spectacles

Disneyland mint julep
Yield: 24 Servings

Ingredients:

* 3 lb Sugar
* 1 ga Water
* 1 pt Creme de menthe syrup Topping
* 1/2 6-oz can frozen limeade -concentrate
* 1/2 6-oz can frozen lemonade


Instructions:

-concentrate Fresh mint sprigs -- for Garnish Maraschino cherries -- for Garnish Fresh pineapple pieces -- For garnish Combine sugar and water in a large kettle and bring to a boil. Add creme de menthe syrup limeade and lemonade concentrates. Stir and chill. Serve in tall glasses with sprigs of mint maraschino cherries and pineapple pieces if desired. Makes 24 (1-cup) servings.